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Caterer Carrie Sayers established Sayers Catering in 2001, out of a love for cooking and an enthusiasm for using fresh, seasonal ingredients. Her passion for cooking has been enhanced by her extensive travel in Europe, including Ireland, Germany, France, Luxembourg, Italy and Turkey. As a result, her food reflects a rich cultural tapestry of flavors and influences that set her menus apart from other St. Louis area caterers.
In addition, she is experienced in game meat preparation, catering events for her family’s business, Sayersbrook Bison Ranch, outside of Potosi, Missouri – www.sayersbrook.com.
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